Yesterday I made some pralines for the local cafeteria. And I felt great! All evening long I created different marzipan, then glazing and then decorating. All I can say is that making glass beads really comes in handy when playing with chocolate.
I made regular marzipan with rose water. Also the water I made with dried rose petals. It smelled so good! Second patch I made with rum. And then extra sweet praline with blueberries from our forest.
I’m in love.
Lost Frog 